SAMALA, ROHRU · HIMACHAL PRADESH

EST. 2022

SPECIALITY COFFEE · ROHRU

From bean.
To beautiful cup.

Speciality coffee, freshly poured in the Himalayas.
Grown with care. Roasted with purpose.

Burgundy illustration of a coffee branch with ripe cherries — 01 GROWN WITH CARE

Burgundy illustration of roasted coffee beans — 02 ROASTED WITH PURPOSE

Burgundy illustration of a steaming coffee cup and saucer — 03 POURED FOR YOU

Your mountain mornings begin at 7 AM.

Discover our coffee

A barista preparing coffee at the Tinmo’s counter — YOUR LITTLE CORNER OF THE HIMALAYAS1,560 M ABOVE THE EVERYDAY

01 / A LITTLE COFFEE KNOWLEDGEGOOD TASTE BEGINS WITH UNDERSTANDING

WHAT MAKES IT SPECIALITY?

Coffee with character.
Care you can taste.

Speciality coffee is recognised for the qualities that make it distinctive: its flavour, its aroma, its origin, and the care behind it. The pleasure is in discovering what makes each coffee different.

Explore the Specialty Coffee Association’s definition ↗

Engraved illustration of a hand picking ripe coffee cherries

THE ORIGIN

A place, not just a bean.

The variety, the growing conditions and the way a harvest is processed all help shape the cup. Knowing the origin gives that flavour a story.

Engraved illustration of a coffee tasting cup and spoon

THE CHARACTER

More to discover.

Aroma, sweetness, acidity, texture and finish give coffee its character. Tasting carefully lets you notice the differences between one lot and the next.

Engraved illustration of a gooseneck kettle brewing pour-over coffee

THE CRAFT

The final touch matters.

The grind, the amount of coffee and the brewing time all affect extraction. Thoughtful brewing brings the work of the grower and roaster into focus.

02 / THE TINMO’S STANDARDA BETTER CUP, BY DESIGN

SPECIALITY COFFEE. RURAL HIMALAYAS.

Far from ordinary.
Right here in Rohru.

We believe a remarkable cup belongs in everyday life, wherever you live. Tinmo’s brings estate-led coffee and attentive brewing to Samala, in the heart of rural Himachal.

We know where it begins.

Named estates in Coorg and Chikmagalur. Distinct lots chosen for their character, with an origin we can talk about at the counter.

Small batches. Fresh perspective.

We have our coffee roasted in small lots and grind it for your cup. Freshness gets the attention it deserves.

Precision in every pour.

Every espresso shot weighed and timed. A considered approach to brewing, so the coffee’s character has room to come through.

Good coffee, without the ceremony.

Curious about a roast? New to speciality? Ask us. We’re here to help you find a cup you love, in a place where you feel at home.

ROHRU · HIMACHAL PRADESH

A mountain town.
A serious love of coffee.

SINCE 2022

03 / OUR STORYROOTED IN ROHRU

2022

A SMALL COUNTER.
A WHOLE NEW COFFEE CULTURE.

Far from the city.
Close to what matters.

On assignment among the coffee estates of Coorg and Chikmagalur, Himanshu Khagta found a world of coffee he wanted to bring home.

Home was Rohru. In 2022, Tinmo’s opened in Samala — bringing speciality coffee to a place that deserved a taste of it.

Today, it’s still about the little things. A carefully made cup. A conversation at the counter. A reason to stay a little longer.

See you in the mountains.

Coffee beans being carefully sorted by hand

NOTHING RUSHED. NOTHING OVERLOOKED.

Small details.
Beautiful difference.

04 / FIND YOUR WAY HERETHE COFFEE IS WORTH THE JOURNEY

Come for a cup.
Stay for a while.

FIND US

Tinmo’s Speciality Coffee
Samala, Rohru
Shimla district, Himachal Pradesh

Get directions ↗

MAKE TIME

Every day
7:00 am – 8:30 pm

Order at the counter.
We’ll bring your cup to you.

SAY HELLO

+91 931 7070 800 Follow @tinmo.s ↗

From bean.To beautiful cup.

Coffee with character.Care you can taste.