Early starts. Better coffee. Open every day from 7 AM.
Tinmo’s
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Tinmo’s

Samala, Rohru
Every day, 7 AM–8:30 PM

Speciality coffee · Rohru, Himachal

Good coffee.
Great heights.

Indian estates. Japanese matcha.
A little mountain time.

Discover our coffees
Illustrated cappuccino, strawberry matcha and coffee cherries
Rooted in the mountains. Since 2022.Find us in Samala, Rohru

Find your daily ritual.

Four Indian coffees. From a rich, familiar roast to something a little more unexpected.

Illustration of a cappuccino with roasted beans and a coffee blossom

Medium-dark roast

Sahyadri

Arabica Blend

A deeper roast for your everyday cup.

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A blend of washed and naturally processed S795 and Chandragiri Arabica.

Type
Arabica blend
Process
Washed & natural
Illustration of espresso with a coffee branch and ripe cherries

Dark roast

Salawara

Single-estate Arabica

One estate. A distinctive dark roast.

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Washed S795 Arabica from Salawara Estate, our principal source in Karnataka.

Estate
Salawara
Process
Washed
Illustration of a pour-over with tangerine, raisin and malt tasting-note accents

Light roast

Salawara

Red Honey

Malt. Tangerine. Raisin.

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A rounded, sweet cup with dried-fruit depth. Served as a hot or iced pour-over.

Estate / origin
Salawara · Sakleshpur
Variety
Chandragiri
Process
Red honey
Elevation
1,143 MASL
Illustration of filter coffee with strawberry, grapefruit and milk-chocolate tasting-note accents

Light roast

Bisal Munti

Carbonic Maceration Natural

Strawberry. Grapefruit. Milk chocolate.

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A bright, fruity cup with a soft chocolate finish. Served as a hot or iced pour-over.

Estate / origin
Bisal Munti · Mandya
Variety
Mixed Arabica
Process
Carbonic maceration natural
Elevation
650 MASL

Fruit and chocolate illustrate tasting notes, not added ingredients. Ask which coffees are on the bar today.

The care behind the cup

From estate
to everyday.

It starts at the estate.

Salawara Estate is our principal source. Its washed Arabica and Red Honey micro lot show how one origin can offer different characters.

Every detail matters.

Origin, processing, roast and brewing all shape the cup. From the first grind to a measured pour, we make room for those differences.

Made for your moment.

Freshly ground beans. Every espresso shot weighed and timed. A familiar cup, or something new to discover.

Good coffee invites
a little curiosity.

What makes it speciality coffee?

Its distinctive qualities, and the people and decisions behind them. Origin, processing, roasting and brewing all shape the flavour, aroma and texture you experience.

Explore with the SCA
Does red honey mean added honey?

No. Red honey describes a processing method where some of the coffee fruit’s sticky layer remains around the seed as it dries. No honey is added.

Meet your
matcha moment.

Shade-grown. Stone-milled. Japanese matcha, prepared with the same care we give our coffee.

Iced latte, Green Coco, strawberry or mango. Regular or oat milk. Make it yours.

Make time for matcha
Illustration of an iced Japanese matcha latte in a low glass

A world of coffee.
A place called home.

A photography assignment among the coffee estates of Coorg and Chikmagalur sparked Himanshu Khagta’s curiosity.

In 2022, that journey became Tinmo’s in Samala, Rohru. Speciality coffee, Japanese matcha, and a little room to slow down.

Life at Tinmo’s

Your table
in the mountains.

Find Tinmo’s

Visit.

Samala, Rohru
Shimla district
Himachal Pradesh

From 7 AM.

Every day
7 AM–8:30 PM

Order at the counter.
We’ll serve you at your table.

+91 931 7070 800